ALL ABOUT BARS

Look through the following pages of ALL-ABOUT-BARS and if you are - a single investor - a LARGE Company - a Group with multiple operations and have questions, I'm sure I could be of service to you. I bring a unique background of total hands-on experience from bartender to owner and all the other phases of an on premise liquor operation. On the following pages are listed the various departments of operations of a bar, lounge, disco or night club. So, if you are... - remodeling an existing location - building a new one - operating multiple locations, or need help with management and promotions in an ongoing facility, I can help you, save you money and deliver a product you wil be proud of. Sincerely, JIM ROBICONTI jimrobiconti@yahoo.com	:: HOW TO START Know your market !!!, a disco cannot be all things to all people, know what your theme is and be consistant. Do you know the key to longevity?. Above all remember the three most important things for a successful disco are…
	:: USE SPACE WISELY Is it too big or too small? Are traffic patterns in place? Is there wasted space and dead areas? Where do patrons sit? Where do they stand? What are sight lines?
	:: CONTACT ME I'm sure I can be of service to you or your company. Don't hesitate to contact me at jimrobiconti@yahoo.com