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Look through the following pages of ALL-ABOUT-BARS and if
you are
- a
single investor
- a LARGE Company
- a Group with multiple operations and have questions?
I'm sure I could be of service to you. I bring a unique background
of total hands-on experience from bartender to owner and all the
other phases of an on premise liquor operation. On the following
pages are listed the various departments of operations of a bar,
lounge, disco or night club.
So, if you are...
- remodeling an existing location
- building a new one
- operating multiple locations
or need help with management and promotions in an ongoing
facility, I can help you, save you money and deliver a product you
will be proud of.
Sincerely,
JIM ROBICONTI
jim@jimrobiconti.com
Talca, Chile - Hotel Casino Grand Opening, 2010
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HOW
TO START
Know your market !
A disco cannot be all things to all people,
know what your theme is and be consistent.
Do you know the key to longevity?
Above all remember the three most
important things for a successful disco are…
1. Location
2. Location
3. Location |
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CURRENT PROJECTS
At the end of 2008, I was contracted to remodel, design and
manage a boutique hotel
on the Pacific just south of Lima Peru in a beach community
named Asia.
In 2010, I again was contacted by the principle of another
international casino group
headquartered in Santiago Chile. I was given the task of
changing a defunct bowling alley into a high energy disco at the
Grande Casino de Talca.
The disco is called Joker's and we opened in November of 2010. I
am the director of operations and am proud to say it is passing
all expectations. |
jim@jimrobiconti.com 
