Para la versión en español
Click Aqui

Look through the following pages of ALL-ABOUT-BARS and if
you are
- a
single investor
- a LARGE Company
- a Group with multiple operations and have questions?
I'm sure I could be of service to you. I bring a unique background
of total hands-on experience from bartender to owner and all the
other phases of an on premise liquor operation. On the following
pages are listed the various departments of operations of a bar,
lounge, disco or night club.

So, if you are...
- remodeling an existing location
- building a new one
- operating multiple locations
or need help with management and promotions in an ongoing
facility, I can help you, save you money and deliver a product you
will be proud of.
Sincerely,
JIM ROBICONTI
jim@jimrobiconti.com
|
::
HOW
TO START
Know your market !
A disco cannot be all things to all people,
know what your theme is and be consistent.
Do you know the key to longevity?
Above all remember the three most
important things for a successful disco are…
1. Location
2. Location
3. Location
|